This Matcha Nicecream is a showstopper, garnished with those tasty Pistachio Chewy Bites. These bites are extremely nutritious and provide a great balance between carbs, protein, and fat, for a snack loaded with fiber, vitamins and minerals. I love this nicecream for breakfast.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
For other great breakfast ideas, check out this Shiitake Bacon and A Little Bit of Sunshine with Hashbrowns.
PrintMatcha Nicecream with Pistachio Chewy Bites
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
- 4 frozen bananas*
- 2 teaspoons matcha powder
- 1/3–1/2 cup plant milk or coconut water
- 4 Pistachio Chewy Bites, chopped (or chopped pistachios)
- Seasonal fruits, chopped (optional)
Instructions
Place the bananas in a blender or food processor. Process until the bananas start to break down. Add the matcha powder and the milk, and blend until completely smooth. Transfer to serving bowls, garnish with fresh fruits (mandarins were in season at the time of the picture) and chopped Pistachio Chewy Bites (or pistachios), and enjoy!
*To freeze bananas to make nicecream, start with really ripe bananas. Break them up in chunks and place the chunks in a freezer-grade ziptop bag. I always have 3-4 large ziptop bags in my freezer loaded with bananas, ready for nicecream.
Nicecream au matcha et à la pistache
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 portions 1x
Ingredients
- 4 bananes bien mûres, congelées*
- 2 c. à thé de poudre de matcha
- 1/3–1/2 tasse de lait ou d’eau de coconut
- 1/2 tasse de pistaches, hachées
- Fruits en saison, hachés (optionnel)
Instructions
Dans un mélangeur, placer les bananes congelées, le lait et la poudre de matcha. Pulser jusqu’à l’obtention d’un mélange onctueux. Transférer dans des bols à crème glacée, garnir de pistaches et de fruits de saison.
*Pour congeler les bananes, il est important de procéder avec des bananes bien mûres. Briser en morceaux de 2-3 pouces de long et placer dans un sac allant au congélateur.