Broccolette Salad with Maple-Dijon Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
Ingredients
Scale
- 1 lb broccolette, trimmed, stems finely chopped and heads roughly chopped
- 1/2 cup raw almonds, soaked and chopped
- 1/2 cup shallots, minced
- 1/3 cup dates, pitted and chopped
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 cloves garlic, minced
- Sea salt and pepper, to taste
Instructions
In a large mixing bowl, place the broccolette, the almonds, the shallots, and the dates.
In a small bowl, whisk the oil, apple cider vinegar, the Dijon mustard, the maple syrup, the garlic, and the salt and pepper. Add the vinaigrette to the large bowl and mix well. Enjoy!