In a large pot, bring some water to a boil. Add the garlic and let cook for 3-4 minutes. Remove the garlic to a paper towel lined plate. With the water still boiling, add the broccolini and cook for about 2-3 minutes. Drain.

In a pan, heat up the oil over medium heat. Holding the pan on its side, so the oil pools to one side, add the garlic and sauté for about 2 minutes, until starting to turn golden. Level the pan and add the pine nuts, raisins, and red pepper flakes. Sauté for about 2 minutes. Add the broccolini, season with salt and pepper to taste, and sauté until tender, 5-6 minutes. Serve with the lemon wedges. This is a great one. You can serve with a grain for a complete meal. Bon appétit!