Chayote, Apple and Carrot Slaw
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Method: No-cook
Ingredients
Scale
For the Slaw:
- 1 chayote squash, peeled and julienned
- 3 carrots, peeled and julienned
- 1 apple, julienned
- 1/2 Scotch Bonnet pepper (or habanero), seeded and minced
- 1/2 cup chopped cilantro
For the Vinaigrette:
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1/2 cup apple cider vinegar
- Juice of 1/2 lemon
- 1 tablespoon chopped cilantro
- Sea salt and pepper, to taste
Instructions
Mix all ingredients for the slaw in a large bowl. In a small bowl, combine all the vinaigrette ingredients and whisk. Add enough vinaigrette to the slaw to moisten well, but do not use too much of it. Serve shortly after. Bon appétit!
Keywords: slaw, chayote, carrot, apple
Find it online: https://livitygardens.com/chayote-apple-and-carrot-slaw/