Corn and Asparagus Salad with Marinated Cucumbers
This recipe serves one person. Feel free to multiply the ingredients by the number of people to feed.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 10 asparagus spears, trimmed and chopped
- Kernels of 1 ear of corn
- 1 avocado, pitted and chopped
- 1 recipe of Marinated Cucumbers
- 1 green onion, minced (or 1 tablespoon shallots, minced)
- 1 tablespoon cilantro, minced
- Juice of 2 fresh limes
- 2 tablespoons pumpkin seeds (optional)
- Sea salt and pepper, to taste
Instructions
While the cucumbers are marinating, place the asparagus, the corn kernels, the avocado, the cilantro, and the green onion in a mixing bowl. Sprinkle with the lime juice and mix well.
Spread the marinated cucumbers at the bottom of a plate, top with the corn and asparagus mix, garnish with the pumpkin seeds and sea salt and pepper, to taste. Bon appétit!