In a large pot, bring the vegetable broth to a boil. Add the celery, the potato, the sea salt and pepper and parsley. Cover, lower the heat and let simmer for 1 hour.
Remove from the heat, add the coconut milk and transfer all but 1 cup of soup to a blender. Process until smooth. Return to the pot with the leftover cup. Mix well and adjust seasonings if needed. Bon appétit!
Keywords: celery, cream, potage, soup