Extra Creamy Celery Root and Pear Slaw
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
Ingredients
Scale
- 1 celery root, washed, peeled and cut into matchsticks or coarsely grated (I used a mandoline)
- 1 pear, cut into matchsticks or coarsely grated
- 3 green onions, sliced thin on the diagonal
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- 1/2 cup mayo
- 1 teaspoon Dijon mustard (or yellow)
- 1/3 cup toasted pecans, chopped
- Sea salt and pepper, to taste
Instructions
Place the celery root and pear matchsticks and the green onions into a large mixing bowl. Make a vinaigrette with the olive oil, apple cider vinegar, garlic clove, and a sprinkle of sea salt and pepper. Pour on top of the celery root and pear and mix thoroughly. Mix the mayo and the mustard in a small bowl. Add to the slaw and mix well. Remove to a serving bowl and sprinkle with the toasted pecans. You may season with additional sea salt and pepper. Bon appétit!
Keywords: celery root, pear, slaw