In a medium mixing bowl, place the hearts of palm, the red onion, the bell pepper, the tomatoes, the habanero pepper, and the cilantro. Mix delicately until well combined. Add the juices, and the oil, if using. Mix again gently and place in the fridge for 30 minutes. Remove from the fridge and season to taste with sea salt. Also add the avocado at this moment, if desired. Serve with tortilla chips, on a tostada, or with plantain chips. Or simply serve with a spoon! Bon appétit!
Leftovers can be kept in the fridge overnight, but the ceviche is so much better fresh.
Keywords: hearts of palm, ceviche, raw