Leeks with Herb Vinaigrette
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 4 large leeks, cleaned and cut into 1” logs
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard, or old fashion mustard
- 3 tablespoons white wine vinegar
- 3 green onions, minced
- 2 tablespoons parsley, minced (plus 1/4 cup to garnish)
- 1 tablespoon tarragon, minced (optional)
- Sea salt and pepper, to taste
Instructions
In a large pot of salted, boiling water, cook the leeks until they are tender, about 15 minutes. Drain and rinse under cold running water. Drain well with paper towels. In a small mixing bowl, add the olive oil, mustard, wine vinegar, green onions, 2 tablespoons parsley, and 1 tablespoon tarragon, if using. Mix well. Taste and season with sea salt and pepper. Place the leeks in a large serving platter, top with the vinaigrette and the leftover 1/4 cup parsley.
Keywords: leeks, herbs, salad
Find it online: https://livitygardens.com/leeks-with-herbs-vinaigrette/