Mushroom Curry
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1/4 cup grapeseed oil
- 10 whole cloves
- 1/2 stick cinnamon
- 1 large onion, chopped small
- 1/2 teaspoon turmeric
- 1 heaping tablespoon garlic-ginger paste
- 2 tomatoes, chopped small
- 1 lb mushrooms, chopped small
- 1 heaping teaspoon sea salt
- 1 teaspoon chili powder
- 3/4 tablespoon garam masala
- Fresh cilantro, to garnish
Instructions
Heat oil in a medium saucepan over medium-high heat. Add the cloves and cinnamon stick, and sauté 1 minute. Add the onion and turmeric, and sauté until the onion is caramelized, about 7-10 minutes. Add the garlic-ginger paste and sauté one more minute. Add the tomatoes, stir well, cover, and cook 2-3 minutes, stirring once or twice.
Add the mushrooms and stir. Add the salt and chili powder and mix well. Cover and cook, stirring occasionally, for 4-5 minutes, until the mushrooms are tender, but with a little bite. Add garam masala, turn off the heat, and done! Serve with some fresh cilantro. Bon appétit!
Find it online: https://livitygardens.com/mushroom-curry/