My Mother-In-Law’s Garam Masala
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 1/2 cup coriander seeds
- 1 1/2 stick cinnamon
- 30–32 whole cloves
- 18–20 green cardamom pods
Instructions
Place the whole spices in a skillet and toast for a minute or two, until fragrant. Transfer to a coffee grinder/spice mill. Grind until fine. Store in an airtight container in the fridge. Bon appétit!
Find it online: https://livitygardens.com/my-mother-in-laws-garam-masala/