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Red Cabbage Slaw

Red Cabbage Slaw

Ingredients

Scale
  • 1/2 small red cabbage, thinly sliced
  • 2 green onions, sliced thin
  • Handful fresh parsley, minced
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup
  • 1 teaspoon sriracha
  • Sea salt and pepper, to taste

Instructions

Place cabbage, green onions and parsley in a mixing bowl. In a measuring cup, whisk together the Dijon mustard, garlic clove, the olive oil, apple cider vinegar, lemon juice, maple syrup and sriracha. Season to taste with salt and pepper. Add dressing to cabbage and toss well. Taste and adjust seasonings. Bon appétit!

Keywords: cabbage, slaw

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