Rustic White Bean and Sun-Dried Tomato Spread
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 can cannellini beans, rinsed and drained
- 2 cloves garlic, minced
- 1 tablespoon minced rosemary, packed
- Olive oil, to taste
- 1/3 cup sun-dried tomatoes, minced
- Juice from ½ lemon, or to taste
- Sea salt and pepper, to taste
Instructions
In a large mortar and pestle, purée the garlic with a little bit of salt. Add the beans and the rosemary and continue puréeing until you get the desired consistency. Add the rest of the ingredients. Give the mixture a nice stir and serve with toasted crusty bread and/or greens. Bon appétit!