Heat the sesame oil in a large sauté pan or wok over medium-high heat. Add the garlic-ginger paste and cook 1 minute. Crumble the tofu with your hands directly into the pan. Let cook, stirring often, about 4-5 minutes. Add the green beans, stir well, cover and cook 4-5 minutes more. Meanwhile, make a sauce by mixing the tamari, sambal oelek, maple syrup and lime juice. Add to the green beans and tofu. Stir well, cover and cook an additional 4-5 minutes, or until desired doneness. Serve on rice or rice noodles, garish with green onions and toasted sesame seeds, and some lime quarters. Bon appétit!
Keywords: tofu, green beans, rice