Shaved Fennel, Avocado, and Grapefruit Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1-2 servings 1x
- Method: Raw
Ingredients
Scale
- 1–2 fennel bulbs, shaved on a mandolin or cut as thin as you can (about 2 cups)
- 1 grapefruit
- 1/2 avocado
- 1/8 teaspoon red chili flakes
- Pinch of black salt (or coarse sea salt)
Instructions
Place the shaved fennel on a serving platter. Cut the avocado in small cubes and place on top of the fennel. Cut the grapefruit into segments, over a bowl, in order to keep the juice (I do this directly on top of the serving platter, sprinkling the avocado at the same time to preserve their color). Add the grapefruit segments to the platter. Drizzle with the grapefruit juice, sprinkle with red chili flakes and black salt. Eat.
Keywords: fennel, avocado, grapefruit, salad, raw