Sun Dried Tomato and Brazil Nut Dip
This Sun Dried Tomato and Brazil Nut Dip recipe is easy, quick, and addictive. You’ll be making it again and again!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Scale
- 1 cup sun dried tomatoes (if dried, soak 30 minute in warm water and dry. If packed in oil, remove excess oil with paper towels)
- 1/2 cup Brazil nuts
- 1 clove garlic, smashed
- 3 tablespoons fresh orange juice
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/2 teaspoon tamari
- Generous pinches of sea salt and pepper
- 1/4 cup olive oil
Instructions
Place the Brazil nuts in a food processor and pulse until coarsely ground. Add the remaining ingredients, except the olive oil. Process until well combined. With the processor running, slowly add the olive oil in a stream. Taste and adjust seasoning.
Keywords: dip, tomato, Brazil nuts, raw
Find it online: https://livitygardens.com/sun-dried-tomato-and-brazil-nut-dip/