Feel free to add this Dry Jerk Seasoning or this Garam Masala right at the end of the toasting process, for different flavors.
Heat up a small skillet over medium heat. When the skillet is warm, add the bigger nuts, like cashews and pistachios. Toast them while stirring until they start to brown, at which point you can add the other nuts. Keep stirring until brown but not burnt. At this point, you may add the dry seasoning, if desired. Remove from the heat to a large plate and let cool. Bon appétit!
Find it online: https://livitygardens.com/toasted-nuts-mix/