Tomato and Mushroom Salad with Parsley Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1/2 lb white mushrooms, sliced very thin
- 1/2 lb grape or cherry tomatoes, sliced thin
- 1 medium shallot, sliced thin
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, minced
- 2 garlic cloves, minced
- 1 teaspoon maple syrup
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
In a shallow serving bowl, place a layer of mushroom, followed by a layer of tomatoes, topped by a final layer of shallots.
In a small bowl, mix the rest of the ingredients. Pour over the mushrooms, tomatoes and shallots, cover and let marinated at room temperature for one hour.
Find it online: https://livitygardens.com/tomato-and-mushroom-salad/