Almost Raw Blender Butternut Squash Soup
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 butternut squash, peeled and cut into cubes (about 4 cups)
- 4 tablespoons tomato sauce, juice, or 2 tomatoes
- 1 tablespoons white miso
- 1 tablespoon apple cider vinegar
- 2 cups warm water
- 3 cloves garlic, chopped
- 1 piece fresh ginger, peeled and chopped (about 1-2″)
- 1 piece fresh turmeric, peeled and chopped (about 1/2″)
- 1/2 teaspoon cumin
- 1/8 teaspoon cinnamon
- Sea salt and pepper, to taste
- Garnishes: apple cubes, freshly minced ginger and turmeric, pumpkin seeds, black salt
Instructions
Put all ingredients in a high speed blender using the “Soup” function (if available), or blend at high speed until ultra creamy. Garnish with your choice of garnishes.