Pickled Red Cabbage
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 cup boiling water
- 1 cup white or apple cider vinegar
- 1/3 cup brown sugar
- 2 cups red cabbage, sliced thin
- 1/2 red onion, sliced thin
- 1 clove garlic, left whole
Instructions
In a large mixing bowl, dissolve the sugar into the boiling water. Add the vinegar, the cabbage, the onion and the clove of garlic. Mix well and let macerate. Store in the fridge, covered. Bon appétit!
Find it online: https://livitygardens.com/pickled-red-cabbage/