I love this Pickled Red Cabbage. It is an epic addition to my Cauliflower and Walnut Tacos. But you will find yourself adding it to bowls, salads, and as a condiment for jackfruit sliders and plant-based burgers. This pickled cabbage recipe is easy and quick to put together, and it can add a pop of color and crunch to many meals.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
PrintPickled Red Cabbage
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup boiling water
- 1 cup white or apple cider vinegar
- 1/3 cup brown sugar
- 2 cups red cabbage, sliced thin
- 1/2 red onion, sliced thin
- 1 clove garlic, left whole
Instructions
In a large mixing bowl, dissolve the sugar into the boiling water. Add the vinegar, the cabbage, the onion and the clove of garlic. Mix well and let macerate. Store in the fridge, covered. Bon appétit!
Chou rouge mariné
Cette recette de chou rouge est excellente comme accompagnement pour les tacos au chou-fleur et noix. Elle est aussi parfaite comme addition à des burgers de jackfruit et comme garniture sur un bol composé santé.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 portions 1x
Ingredients
- 1 tasse d’eau bouillante
- 1 tasse de vinaigre blanc ou de cidre
- 1/3 tasse de sucre brun
- 2 tasses de chou rouge, tranché mince
- 1/2 oignon rouge, tranché mince
- 1 gousse d’ail entière
Instructions
Dans un grand bol, dissoudre le sucre dans l’eau bouillante. Ajouter le vinaigre, le chou, l’oignon et la gousse d’ail. Laisser reposer. Conserver au réfrigérateur, couvert. Bon appétit!
