Pickled Red Cabbage

Pickled Red Cabbage
Pickled Red Cabbage

I love this Pickled Red Cabbage. It is an epic addition to my Cauliflower and Walnut Tacos. But you will find yourself adding it to bowls, salads, and as a condiment for jackfruit sliders and plant-based burgers. This pickled cabbage recipe is easy and quick to put together, and it can add a pop of color and crunch to many meals.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

Print

Pickled Red Cabbage

Pickled Red Cabbage
  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup boiling water
  • 1 cup white or apple cider vinegar
  • 1/3 cup brown sugar
  • 2 cups red cabbage, sliced thin
  • 1/2 red onion, sliced thin
  • 1 clove garlic, left whole

Instructions

In a large mixing bowl, dissolve the sugar into the boiling water. Add the vinegar, the cabbage, the onion and the clove of garlic. Mix well and let macerate. Store in the fridge, covered. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!


Print

Chou rouge mariné

Pickled Red Cabbage

Cette recette de chou rouge est excellente comme accompagnement pour les tacos au chou-fleur et noix. Elle est aussi parfaite comme addition à des burgers de jackfruit et comme garniture sur un bol composé santé.

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 portions 1x

Ingredients

Scale
  • 1 tasse d’eau bouillante
  • 1 tasse de vinaigre blanc ou de cidre
  • 1/3 tasse de sucre brun
  • 2 tasses de chou rouge, tranché mince
  • 1/2 oignon rouge, tranché mince
  • 1 gousse d’ail entière

Instructions

Dans un grand bol, dissoudre le sucre dans l’eau bouillante. Ajouter le vinaigre, le chou, l’oignon et la gousse d’ail. Laisser reposer. Conserver au réfrigérateur, couvert. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Red Cabbage Slaw

Red Cabbage Slaw
Red Cabbage Slaw

This Red Cabbage Slaw, used on everything, from this burger to this jackfruit slider, is also perfect for spring rolls or as a yummy side to any main course. It’s bright, tasty, and colorful.

Print

Red Cabbage Slaw

Red Cabbage Slaw
  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Method: No-cook

Ingredients

Scale
  • 1/2 small red cabbage, thinly sliced
  • 2 green onions, sliced thin
  • Handful fresh parsley, minced
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup
  • 1 teaspoon sriracha
  • Sea salt and pepper, to taste

Instructions

Place cabbage, green onions and parsley in a mixing bowl. In a measuring cup, whisk together the Dijon mustard, garlic clove, the olive oil, apple cider vinegar, lemon juice, maple syrup and sriracha. Season to taste with salt and pepper. Add dressing to cabbage and toss well. Taste and adjust seasonings. Bon appétit!

Keywords: cabbage, slaw

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!


Print

Salade de chou rouge

Red Cabbage Slaw
  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Method: Sans cuisson

Ingredients

Scale
  • 1/2 petit chou rouge, tranché mince
  • 2 oignons verts, tranchés mince
  • Poignée de persil frais, haché
  • 2 c. à thé de moutarde de Dijon
  • 1 gousse d’ail, émincée
  • 4 c. à soupe d’huile d’olive
  • 2 c. à soupe de vinaigre de cidre de pomme
  • 1 c. à soupe de jus de citron frais
  • 2 c. à thé de sirop d’érable
  • 1 c. à thé de sriracha
  • Sel de mer et poivre, au goût

Notes

Placer le chou rouge, les oignons verts et le persil dans un bol à mélanger. Dans un petit bol, mélanger la moutarde de Dijon, l’ail, l’huile d’olive, le vinaigre de cidre, le jus de citron, le sirop d’érable et la sauce sriracha. Assaisonner au goût de sel de mer et de poivre. Ajouter la vinaigrette à la salade de chou et bien mélanger avec les mains. Assaisonner au goût de sel de mer et de poivre, si nécessaire. Bon appétit!

Keywords: chou, salade

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!