NEW RECIPE ALERT 💚 This Root Vegetable Risotto is easy to make and will make you discover or use vegetables you’re not too acquainted with. We use parsnips, turnips, celery root and carrots, all shredded, and get to a vibrant, yet totally grounding vibe. One bite of this #risotto and you’ll be thinking of a whole heap of ways to transform the recipe with the seasons. Available on LivityGardens.com 💚 #DivineOurLivity #LivityGardens
Satay is an Indonesian dish, usually made with meat, skewered onto bamboo sticks and grilled. In this Tofu #Satay with Vegetables, Noodles and Peanut Sauce, lemongrass brings a nice citrusy aroma that will be perfectly balanced by the creaminess of the sauce. We also broil the #tofu, at the end of cooking, to ensure a nice char on the cubes, and for maximum texture and flavor. You may obviously find the recipe on LivityGardens.com and I put the link in the BIO 💚 #DivineOurLivity #LivityGardens
Just a whole heap of goodness in my calabash! This Squash, Fennel and Fig #Tagine is filled with flavor, thanks to cumin, coriander, and cinnamon, but also because of the addition of gorgeous and plump #figs. The addition of chickpeas makes this a complete meal, served over #couscous, garnished with toasted almonds and fresh cilantro. Absolutely delectable and you can find the detailed #recipe on LivityGardens.com 💚 #DivineOurLivity #LivityGardens
In my stories today, you can see how I assemble this beautiful salad. You can find it on LivityGardens.com 💚 Today, I used barley instead of spelt, because I was out, but you can find the recipe by searching for the Kale and Spelt Salad with Peach and Pine Nuts. I even broiled my peach today, for an extra flavor. The vinaigrette for this is a simple lemon juice, olive oil, fresh mashed garlic, and sea salt and pepper. So easy, so satisfying, for the eye and for the belly! 💚 #DivineOurLivity #LivityGardens
