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Creamy Avocado Vinaigrette for Pasta Salad

Creamy Avocado Vinaigrette for Pasta Salad
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Ingredients

  • 1 avocado, peeled and seeded
  • 1/3 cup avocado oil
  • 2 tablespoons lemon juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • Sea salt and pepper, to taste

Instructions

Place the avocado, the oil, the lemon juice, the apple cider vinegar, and the maple syrup in a blender (I use a hand held mixer to purée everything). Add sea salt and pepper, to taste. Serve with cut up raw vegetables, your favorite pasta, cooked, and top with roasted pumpkin seeds. Let me know what you think! Bon appétit!

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