Raw Wild Rice Salad with Apple and Pomegranate
- Method: No-cook
- Cuisine: Raw
Ingredients
Scale
- 1 cup wild rice, soaked 24 hours total, changing the water after 12 hours
- 1 cup pomegranate seeds
- 1 apple, julienned
- 1 tablespoon shallots, minced
- 1/3 cup fresh orange juice
- 1/8 teaspoon allspice
- 1/4 cup almonds, chopped
- Sea salt, to taste
Instructions
Rinse and drain the wild rice and place in a mixing bowl. Add the rest of the ingredients and mix well. Garnish with sea salt, to taste. Bon appétit!
Keywords: wild rice, apple, pomegranate