
Do you know Aris Latham? He is the driving force behind SunFired Ra Cuisine. He is a great soul that truly inspires me, someone I consider a master when it comes to clean eating. In his ebook, SunFired – Festive Raw Food Recipes, Baba Aris instructs us to soak wild rice instead of cooking it. We let it bloom, which means we soak it for 24 hours, changing the water after 12 hours. The reason wild rice doesn’t need to be boiled is because it is actually a grass. Keeping it raw will therefore keep its nutrients. SunFired Food is the bountiful cuisine prepared by the best chef of all, the SUN. He adds: “The growing period is the cooking process… we do not cook the sun out of the food.” So yes, let’s explore!
For another wonderful recipe with wild rice, please check out this Wild Rice with Acorn Squash, Caramelized Onions, Pomegranate and Maple Vinaigrette.
PrintRaw Wild Rice Salad with Apple and Pomegranate
- Method: No-cook
- Cuisine: Raw
Ingredients
- 1 cup wild rice, soaked 24 hours total, changing the water after 12 hours
- 1 cup pomegranate seeds
- 1 apple, julienned
- 1 tablespoon shallots, minced
- 1/3 cup fresh orange juice
- 1/8 teaspoon allspice
- 1/4 cup almonds, chopped
- Sea salt, to taste
Instructions
Rinse and drain the wild rice and place in a mixing bowl. Add the rest of the ingredients and mix well. Garnish with sea salt, to taste. Bon appétit!
Keywords: wild rice, apple, pomegranate
Salade crudivore de riz sauvage avec pomme et pomme grenade
- Method: Sans cuisson
- Cuisine: Vivante
Ingredients
- 1 tasse de riz sauvage, trempé pendant 24 heures (il est important de rincer et de changer l’eau après 12 heures)
- 1 tasse de graines de pomme grenade
- 1 pomme, en juliennes
- 1 c. à soupe d’échalote française, émincée
- 1/3 tasse de jus d’orange frais
- 1/8 c. à thé de piment de la Jamaïque
- 1/4 tasse d’amandes, hachées
- Sel de mer, au goût
Instructions
Rincer et égoutter le riz sauvage et placer dans un bol à mélanger. Ajouter le reste des ingrédients et assaisonner de sel de mer, au goût. Bon appétit!
Notes
Pour une salade complètement crudivore, il est important de faire tremper le riz sauvage pendant 24 heures, en changeant l’eau après 12 heures.
Keywords: riz sauvage, pomme, pomme grenade