Isn’t pesto one of those great things to always have on hand in the fridge? I just love a good pesto, and although there are many great versions out there, subtly inserting green peas in one has to be winning, right? This Pea and Pine Nut Pesto tastes fresh and clean, it’s easy to make and it’s so versatile. Try it and let me know what you think.
For another great recipe that’s as versatile and that I love to have available in the fridge at all times, check out this Traditional Chimichurri.
PrintPea and Pine Nut Pesto
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4–6 servings 1x
- Category: Quick
Ingredients
- 1/2 cup toasted pine nuts
- 1 1/2 cup frozen green peas, thawed
- 1 cup fresh basil, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup olive oil
- 1 clove garlic
- 1 teaspoon sea salt
- Zest and juice of 1 lime
Instructions
Place all the ingredients in a food processor and pulse until you get a homogenous but coarse texture. Serve with pasta, stuff an avocado, or garnish some baguette. Bon appétit!
Keywords: pesto, pine nuts, green peas
Pesto aux noix de pin et petits pois
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 à 6 portions 1x
Ingredients
- 1/2 tasse de noix de pin rôties
- 1 1/2 tasse de petits pois congelés, décongelés
- 1 tasse de basilic frais, haché
- 1/2 tasse de menthe fraîche, hachée
- 1/4 tasse d’huile d’olive
- 1 gousse d’ail
- 1 c. à thé de sel de mer
- Zeste et jus de 1 lime fraîche
Instructions
Placer tous les ingrédients dans le bol d’un robot culinaire. Pulser jusqu’à l’obtention d’une consistance uniforme, mais grossière. Servir sur des pâtes, farcir un avocat, ou déguster sur une baguette rôtie. Bon appétit!
