Roasted Beets with Dill and Cashew Sour Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb red beets, scrubbed, roasted in the oven
- 2 tablespoons fresh dill, minced, plus more to garnish
- 1 tablespoon olive oil
- Cashew sour cream, to taste
- Sea salt and pepper
Instructions
Cut beets in bite-size cubes and place in a mixing bowl. Add the olive oil, dill, and sea salt and pepper, to taste. Mix well. Place on a serving platter, drizzle with the cashew sour cream and garnish with fresh dill fronds. Bon appétit!