Roasted Beets with Dill and Cashew Sour Cream

Roasted Beets with Dill and Cashew Sour Cream | livitygardens.com
Roasted Beets with Dill and Cashew Sour Cream | livitygardens.com

These Roasted Beets with Dill and Cashew Sour Cream are a match made in heaven. And when the ingredients come from the garden, this match becomes magical. I have a thing for beets, and I’m so happy that my daughter is also in love with them. Who would have thought? Roasting is very easy, see how I do!

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Roasted Beets with Dill and Cashew Sour Cream

  • Author: livitygardens
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
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Ingredients

Instructions

Cut beets in bite-size cubes and place in a mixing bowl. Add the olive oil, dill, and sea salt and pepper, to taste. Mix well. Place on a serving platter, drizzle with the cashew sour cream and garnish with fresh dill fronds. Bon appétit!


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Betteraves rôties à l’aneth avec crème sûre à la noix de cajou

  • Author: livitygardens
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 portions 1x
Scale

Ingredients

Instructions

Couper les betteraves en cubes et placer dans un bol à mélanger. Ajouter l’huile d’olive, l’aneth et le sel de mer et poivre, au goût. Bien mélanger. Déposer sur une assiette de service et arroser de crème sûre. Garnir de branches d’aneth frais et servir. Bon appétit!

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