Best Lebanese Tabbouleh
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1/4 cup fine bulgur
- 1 lb ripe tomatoes, cored and minced
- 3 cups flat leaf parsley, minced
- 1/2 cup fresh mint leaves, minced
- 1/3 cup fresh lemon juice
- 5 tablespoons olive oil
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
Instructions
Combine the bulgur with 1/2 cup hot water in a medium bowl, and let sit 10 minutes. Drain bulgur, rinse thoroughly, and transfer to a large mixing bowl, along with the rest of the ingredients. Toss well and serve immediately.
Find it online: https://livitygardens.com/tabbouleh/