Zucchini Noodles with Sun-Dried Tomatoes and Avocado Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Method: No-cook
Ingredients
Scale
- 4 medium zucchini
- 1/3 cup pine nuts
- 1/3 cup olive oil
- ½ cup basil leaves
- ½ cup kale leaves, torn
- 4 tablespoons lemon juice
- 2–3 garlic cloves
- 1 avocado, pitted and quartered
- ½ cup sun-dried tomatoes
- Salt and pepper, to taste
Instructions
Using a spiralizer, a mandolin, or a cheese grater, make noodles with the zucchini. Set the zucchini noodled on paper towels while you prepare the sauce.
In the bowl of a food processor, place all of the other ingredients, except the sun-dried tomatoes. Process until a smooth consistency is obtained. Add the sun-dried tomatoes and pulse a few more times. Taste and adjust seasonings. Bon appétit!