I found this magical Dry Jerk Seasoning recipe written in a notebook at home. Big thank you to whoever shared this. This is something precious in a kitchen, something like a wonderful garam masala recipe. You should always have some on hand. This jerk seasoning is used in my Baked Jerk Tofu recipe, but you can also toss it into simmering coconut milk and serve over pasta. You can toss raw cashews with coconut oil, sprinkle them with the jerk seasoning, and pop in the oven. You can also sprinkle some on fried plantain chips. It’s really endless. It’s spicy and tangy, and you won’t want to live without it!

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

Dry Jerk Seasoning

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• Author: Karine K

Ingredients

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• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 2 teaspoons cayenne
• 2 teaspoons dried parsley
• 2 teaspoons dried thyme
• 2 teaspoons sea salt
• 2 teaspoons sugar
• 1 teaspoon paprika
• 1 teaspoon allspice
• 1/2 teaspoon dried crushed pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Instructions

Just mix everything in a small bowl. Keep in the fridge in an airtight container. Bon appétit!

Mélange d’épices Jerk de Jamaïque

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• Author: Karine K
• Prep Time: 5 minutes
• Total Time: 5 minutes

Ingredients

Scale 1x2x3x

• 1 c. à soupe de poudre d’ail
• 2 c. à thé de poudre d’oignon
• 2 c. à thé de poudre de cayenne
• 2 c. à thé de persil séché
• 2 c. à thé de thym séché
• 2 c. à thé de sel de mer
• 2 c. à thé de sucre brun
• 1 c. à thé de paprika
• 1 c. à thé de piment de la Jamaïque
• 1/2 c. à thé de piment chili broyés
• 1/2 c. à thé de poivre noir
• 1/2 c. à thé de muscade
• 1/4 c. à thé de cannelle moulue

Instructions

Simplement mélanger tous les ingrédients dans un petit bol. Conserver au réfrigérateur dans un contenant hermétique. Bon appétit!