Simple Herb Vinaigrette

Use this Simple Herb Vinaigrette whenever you make a bowl, a salad, or some roasted potatoes. You can add your choice of fresh garden herbs, capers, or even some hot pepper flakes or sriracha for an extra kick!

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

You can use this Simple Herb Vinaigrette for this Black and Green Beans Zucchini Noodles or this Freekeh Bowl with Grilled Sweet Potatoes, White Beans, and Kale.

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Simple Herb Vinaigrette

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 heaping tablespoon fresh herbs, minced
  • Sea salt and pepper, to taste

Instructions

Whisk all ingredients in a small bowl. Bon appétit!

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Vinaigrette aux herbes

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 portions 1x

Ingredients

Scale
  • 4 c. à soupe d’huile d’olive
  • 1 c. à soupe de jus de citron
  • 1 c. à thé de moutarde de Dijon
  • 1 gousse d’ail, émincée
  • 1 c. à soupe d’herbes fraîches, bien tassées
  • Sel de mer et poivre, au goût

Instructions

Dans un petit bol, incorporer tous les ingrédients. Fouetter. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Sun-Dried Tomato Spread

Sun-Dried Tomato Spread
Sun-Dried Tomato Spread

I use this Sun-Dried Tomato Spread with this burger, but also on wraps, sandwiches, salads, and pasta. It takes 5 minutes to make and it is so delicious. Try it on a vegetable soup too, it’ll become one of your favorite condiment.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Sun-Dried Tomato Spread

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 810 sun-dried tomatoes
  • 2 cloves of garlic
  • 23 leaves fresh basil
  • Olive oil (about 3 tbsp)
  • Salt, to taste

Instructions

Blend all the ingredients to the desired consistency with a small bender or mash with a mortar and pestle. I usually make a large batch and keep it in a jar in the fridge. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!


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Confit de tomates séchées

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 8 à 10 tomates séchées
  • 2 gousses d’ail
  • 2 à 3 feuilles de basilic
  • Huile d’olive, au goût (environ 3 c. à soupe)
  • Sel de mer, au goût

Instructions

Mélanger tous les ingrédients jusqu’à la consistance désirée à l’aide d’un petit mélangeur ou d’un mortier et pilon. Je confectionne habituellement une recette double ou triple, que je conserve au réfrigérateur. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!