I have been using this Brazil Nut Topping on pasta, pizza, and salads. It is reminiscent of parmesan, but tastes more earthy. Furthermore, Brazil nuts are one of the richest sources of selenium, an essential mineral with antioxidant properties. They also contain plenty protein and healthful fats. The addition of fresh garlic to this mixture makes this topping fragrant and versatile, perfect to perk up a pasta dish or add crunch to a salad. Try it and let me know what you think!
I love putting this Brazil Nut Topping on this Lasagna alla Karina and this Easy Homemade Pizza.
PrintBrazil Nut Topping
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 1/3 cup Brazil nuts
- 2 cloves garlic, chopped
- 2 tablespoons hemp seeds
- 1 tablespoon nutritional yeast
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
Place all the ingredients in a small food processor and pulse 6-7 times until homogenous. Use on what you want. Bon appétit!
Keywords: Brazil nuts, topping, garlic
Garniture aux noix du Brésil
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
- 1/3 tasse de noix du Brésil
- 2 gousses d’ail, hachées
- 2 c. à soupe de graines de chanvre
- 1 c. à soupe de levure alimentaire
- 1 c. à thé d’huile d’olive
- 1/4 c. à thé de poudre d’ail
- 1/2 c. à thé de sel de mer
Instructions
Placer tous les ingrédients dans le bol d’un petit robot culinaire. Pulser 6 à 7 fois jusqu’à l’obtention d’une texture homogène. Bon appétit!
Keywords: noix du Brésil, ail, garniture
