Forego the frozen pizza tonight and make this Easy Homemade Pizza. These are the easy steps I go through when I want to make pizza quickly and effectively. No need to make dough, sauce, or cheese. Everything is store-bought, but the results are so spectacular, one would be crazy not to use these shortcuts! Sometimes, I make my own sauce, or I use some leftover marinara. Be creative, but rest assured that in the end, you have this fabulous pizza you can come back to, when it’s just more convenient.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
PrintEasy Homemade Pizza
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 package Whole Foods All-Natural pizza dough
- Olive oil
- Pizza sauce (I like Rao’s)
- Pepperoni (I like slicing Beyond Sausage really thin)*
- 1 cup shallots, sliced thin
- 1 cup mushrooms, sliced thin
- 1 green bell pepper, sliced thin
- Mozzarella (I love Miyoko’s Mozzarella)
- Red pepper flakes
- Fresh basil
- Sea salt and pepper, to taste
Instructions
Bring the dough to room temperature. Line a large baking sheet with parchment paper. Apply a very thin layer of olive oil between the baking sheet and the parchment paper, to avoid the paper from slipping. Rub a little bit of olive oil between your hands and shape the pizza dough as to cover the baking sheet.
Preheat the oven to 350°. Take the pizza out of the bag and brush a thin layer of olive oil on top. Top with some pizza sauce. You can now top with the rest of your ingredients. Transfer to the oven and bake for 30-40 minutes. Because heat varies depending on the oven, start checking after 30 minutes. Take out of the oven, top with more olive oil or some leftover sauce, if desired, and some fresh basil. Bon appétit!
Notes
*Alternatively, rinse and drain a can of chickpeas. Toss them with some olive oil, some red pepper flakes, and some sea salt, and distribute them on the crust.
Pizza maison facile à assembler
Ingredients
- 1 boule de pâte à pizza
- Huile d’olive
- Sauce à pizza en pot (j’aime la sauce Rao’s)
- Pepperoni (j’adore couper les saucisses de marque Beyond très mince)*
- 1 tasse d’échalotes françaises, tranchées mince
- 1 tasse de champignons, tranchés mince
- 1 poivron vert, tranché mince
- Mozzarella végétalien
- Flocons de chili broyés
- Basilic frais
- Sel de mer et poivre noir, au goût
Instructions
Laisser reposer la pâte à pizza à température ambiante. Appliquer une mince couche d’huile d’olive sur une tôle et couvrir de papier parchemin. Avec un peu d’huile d’olive dans les mains, travailler la pâte et étendre sur la tôle selon la forme désirée.
Préchauffer le four à 350°. Appliquer une mince couche d’huile d’olive sur la pâte. Recouvrir de sauce à pizza et garnir des ingrédients. Mettre au four et cuire pendant 30 à 40 minutes. Retirer du four et garnir de basilic frais. Bon appétit!
Notes
*Vous pouvez aussi utiliser des pois chiches. Rincer et égoutter. Mélanger avec de l’huile d’olive, des flocons de chili broyés et du sel de mer.
