Are you in a rush? Do you always wonder what to cook as a side dish? Are you on the market for a new broccoli recipe? I’ve got the perfect thing for you. Not only is this Super-Quick Broccoli Gratin fast and easy to put together, it’s packed with flavor and you’ll need only five ingredients, including salt and pepper. You could also add some vegan cheese on top, but it’s completely addictive even without. My kids love this as a side this to The Best Baked BBQ Tofu You’ll Ever Have and some mashed potatoes. The leftover broccoli florets are also wonderful on top of a big bowl of kale and farro.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
PrintSuper-Quick Broccoli Gratin
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large head of broccoli (about 2–2 1/2 lbs), trimmed and cut into florets*
- 3 tablespoons olive oil
- 3/4 cup vegan mayo
- 1 tablespoon yellow mustard
- Sea salt and pepper
Instructions
Preheat oven to 375˚F and line a large baking sheet with parchment paper. In a large bowl, toss the broccoli fleurets, the olive oil, and the sea salt and pepper (to taste). Spread the florets in one layer on the prepared baking sheet. Set aside.
In a small bowl, mix the mayo with the mustard. Drop dollops of sauce over the broccoli florets, so that they all benefit from the sauce. Pop in the oven and roast for 15-20 minutes, until the broccoli is tender, but still crisp, and a nice golden char starts to appear on the sauce. Bon appétit!
Notes
*You may also use cauliflower for outstanding results.
Gratin de brocoli super rapide
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 portions 1x
Ingredients
- 1 grosse tête de brocoli (environ 2 à 2 1/2 livres), parée et coupée en fleurettes*
- 3 c. à soupe d’huile d’olive
- 3/4 tasse de mayonnaise
- 1 c. à soupe de moutarde jaune
- Sel de mer et poivre, au goût
Instructions
Préchauffer le four à 375˚F. Dans un grand bol, mélanger les fleurettes de brocoli, l’huile d’olive et le sel de mer et le poivre. Disperser les fleurettes sur une tôle de cuisson préalablement recouverte de papier parchemin.
Dans un petit bol, mélanger la mayonnaise et la moutarde. Répartir également la sauce sur les fleurettes de brocoli. Mettre au four et rôtir pendant 15 à 20 minutes, jusqu’à ce que le brocoli soit tendre et que le dessus soit caramélisé. Bon appétit!
Notes
*Vous pouvez aussi utiliser du chou-fleur pour des résultats aussi fabuleux.
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