Tag: broccoli

Broccolette Salad with Maple-Dijon Vinaigrette

~ Karine K ~ 2 Comments
Broccolette Salad with Maple-Dijon Vinaigrette
Broccolette Salad with Maple-Dijon Vinaigrette

This Broccolette Salad with Maple-Dijon Vinaigrette is packed with nutrients, and it’s simply gorgeous. I like salads that don’t have lettuce, and this is becoming one of out favorites. You can use regular broccoli for this, or even kale. Let your imagination take you! For other lettuce-free salads, check out this Cooling Cucumber, Snap Peas and Avocado Salad with a Zesty Raw Peanut Sauce and the famous Livity Mango Salad.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Broccolette Salad with Maple-Dijon Vinaigrette

Broccolette Salad with Maple-Dijon Vinaigrette
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  • Author: livitygardens
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2–4 servings 1x

Ingredients

Scale
  • 1 lb broccolette, trimmed, stems finely chopped and heads roughly chopped
  • 1/2 cup raw almonds, soaked and chopped
  • 1/2 cup shallots, minced
  • 1/3 cup dates, pitted and chopped
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • Sea salt and pepper, to taste

Instructions

In a large mixing bowl, place the broccolette, the almonds, the shallots, and the dates.

In a small bowl, whisk the oil, apple cider vinegar, the Dijon mustard, the maple syrup, the garlic, and the salt and pepper. Add the vinaigrette to the large bowl and mix well. Enjoy!

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Salade de broccolette avec vinaigrette รฉrable et Dijon

Broccolette Salad with Maple-Dijon Vinaigrette
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Cette salade de brocolette est tout simplement divine. J’adore les salades sans laitue, et celle-ci est maintenant une de mes prรฉfรฉrรฉes. Vous pouvez utiliser du brocoli, ou mรชme de la kale. Laissez-vous inspirer!

  • Author: livitygardens
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 ร  4 portions 1x

Ingredients

Scale
  • 1 lb de brocolette, parรฉe, les queues hachรฉes finement, les tรชtes grossiรจrement hachรฉes
  • 1/2 tasse d’amandes crues, trempรฉes et hachรฉes
  • 1/2 tasse d’รฉchalotes franรงaises, รฉmincรฉes
  • 1/3 tasse de dates, sans le noyau, hachรฉes
  • 1/4 tasse d’huile d’olive
  • 3 c. ร  soupe de vinaigre de cidre de pommeย 
  • 1 c. ร  ย soupe de moutarde de Dijon
  • 1 c. ร  soupe de sirop d’รฉrable
  • 2 gousses d’ail, รฉmincรฉes
  • Sel de mer et poivre, au goรปt

Instructions

Dans un grand bol, placer la brocolette, les amandes, les รฉchalotes, et les dates.

Dans un petit bol, fouetter l’huile, le vinaigre de cidre, la moutarde de Dijon, le sirop d’รฉrable, l’ail, le sel et le poivre. Ajouter au grand bol et bien mรฉlanger. Bon appรฉtit!

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Super-Quick Broccoli Gratin

~ Karine K ~ 1 Comment
Super-Quick Broccoli Gratin
Super-Quick Broccoli Gratin

Are you in a rush? Do you always wonder what to cook as a side dish? Are you on the market for a new broccoli recipe? I’ve got the perfect thing for you. Not only is this Super-Quick Broccoli Gratin fast and easy to put together, it’s packed with flavor and you’ll need  only five ingredients, including salt and pepper. You could also add some vegan cheese on top, but it’s completely addictive even without. My kids love this as a side this to The Best Baked BBQ Tofu Youโ€™ll Ever Have and some mashed potatoes. The leftover broccoli florets are also wonderful on top of a big bowl of kale and farro.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Super-Quick Broccoli Gratin

Super-Quick Broccoli Gratin
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  • Author: Karine K
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of broccoli (about 2–2 1/2 lbs), trimmed and cut into florets*
  • 3 tablespoons olive oil
  • 3/4 cup vegan mayo
  • 1 tablespoon yellow mustard
  • Sea salt and pepper

Instructions

Preheat oven to 375หšF and line a large baking sheet with parchment paper. In a large bowl, toss the broccoli fleurets, the olive oil, and the sea salt and pepper (to taste). Spread the florets in one layer on the prepared baking sheet. Set aside.

In a small bowl, mix the mayo with the mustard. Drop dollops of sauce over the broccoli florets, so that they all benefit from the sauce. Pop in the oven and roast for 15-20 minutes, until the broccoli is tender, but still crisp, and a nice golden char starts to appear on the sauce. Bon appรฉtit!

Notes

*You may also use cauliflower for outstanding results.

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Gratin de brocoli super rapide

Super-Quick Broccoli Gratin
Print Recipe
  • Author: Karine K
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 portions 1x

Ingredients

Scale
  • 1 grosse tรชte de brocoli (environ 2 ร  2 1/2 livres), parรฉe et coupรฉe en fleurettes*
  • 3 c. ร  soupe d’huile d’olive
  • 3/4 tasse de mayonnaise
  • 1 c. ร  soupe de moutarde jaune
  • Sel de mer et poivre, au goรปt

Instructions

Prรฉchauffer le four ร  375หšF. Dans un grand bol, mรฉlanger les fleurettes de brocoli, l’huile d’olive et le sel de mer et le poivre. Disperser les fleurettes sur une tรดle de cuisson prรฉalablement recouverte de papier parchemin.

Dans un petit bol, mรฉlanger la mayonnaise et la moutarde. Rรฉpartir รฉgalement la sauce sur les fleurettes de brocoli. Mettre au four et rรดtir pendant 15 ร  20 minutes, jusqu’ร  ce que le brocoli soit tendre et que le dessus soit caramรฉlisรฉ. Bon appรฉtit!

Notes

*Vous pouvez aussi utiliser du chou-fleur pour des rรฉsultats aussi fabuleux.

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