Tag: condiment

Sun-Dried Tomato Spread

~ Karine K ~ 3 Comments
Sun-Dried Tomato Spread
Sun-Dried Tomato Spread

I use this Sun-Dried Tomato Spread with this burger, but also on wraps, sandwiches, salads, and pasta. It takes 5 minutes to make and it is so delicious. Try it on a vegetable soup too, it’ll become one of your favorite condiment.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Sun-Dried Tomato Spread

Sun-Dried Tomato Spread
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  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 8–10 sun-dried tomatoes
  • 2 cloves of garlic
  • 2–3 leaves fresh basil
  • Olive oil (about 3 tbsp)
  • Salt, to taste

Instructions

Blend all the ingredients to the desired consistency with a small bender or mash with a mortar and pestle. I usually make a large batch and keep it in a jar in the fridge. Bon appétit!

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Confit de tomates séchées

Sun-Dried Tomato Spread
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  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

Scale
  • 8 à 10 tomates séchées
  • 2 gousses d’ail
  • 2 à 3 feuilles de basilic
  • Huile d’olive, au goût (environ 3 c. à soupe)
  • Sel de mer, au goût

Instructions

Mélanger tous les ingrédients jusqu’à la consistance désirée à l’aide d’un petit mélangeur ou d’un mortier et pilon. Je confectionne habituellement une recette double ou triple, que je conserve au réfrigérateur. Bon appétit!

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Red Cabbage Slaw

~ Karine K ~ 8 Comments
Red Cabbage Slaw
Red Cabbage Slaw

This Red Cabbage Slaw, used on everything, from this burger to this jackfruit slider, is also perfect for spring rolls or as a yummy side to any main course. It’s bright, tasty, and colorful.

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Red Cabbage Slaw

Red Cabbage Slaw
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  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Method: No-cook

Ingredients

Scale
  • 1/2 small red cabbage, thinly sliced
  • 2 green onions, sliced thin
  • Handful fresh parsley, minced
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 4 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons maple syrup
  • 1 teaspoon sriracha
  • Sea salt and pepper, to taste

Instructions

Place cabbage, green onions and parsley in a mixing bowl. In a measuring cup, whisk together the Dijon mustard, garlic clove, the olive oil, apple cider vinegar, lemon juice, maple syrup and sriracha. Season to taste with salt and pepper. Add dressing to cabbage and toss well. Taste and adjust seasonings. Bon appétit!

Keywords: cabbage, slaw

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Salade de chou rouge

Red Cabbage Slaw
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  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Method: Sans cuisson

Ingredients

Scale
  • 1/2 petit chou rouge, tranché mince
  • 2 oignons verts, tranchés mince
  • Poignée de persil frais, haché
  • 2 c. à thé de moutarde de Dijon
  • 1 gousse d’ail, émincée
  • 4 c. à soupe d’huile d’olive
  • 2 c. à soupe de vinaigre de cidre de pomme
  • 1 c. à soupe de jus de citron frais
  • 2 c. à thé de sirop d’érable
  • 1 c. à thé de sriracha
  • Sel de mer et poivre, au goût

Notes

Placer le chou rouge, les oignons verts et le persil dans un bol à mélanger. Dans un petit bol, mélanger la moutarde de Dijon, l’ail, l’huile d’olive, le vinaigre de cidre, le jus de citron, le sirop d’érable et la sauce sriracha. Assaisonner au goût de sel de mer et de poivre. Ajouter la vinaigrette à la salade de chou et bien mélanger avec les mains. Assaisonner au goût de sel de mer et de poivre, si nécessaire. Bon appétit!

Keywords: chou, salade

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