Rustic White Bean and Sun-Dried Tomato Spread

Rustic White Bean and Sun-Dried Tomato Spread
Rustic White Bean and Sun-Dried Tomato Spread

This Rustic White Bean and Sun-Dried Tomato Spread is slightly reminiscent of the confits I used to eat as an omnivore. It has a “fatty” consistency and a robust taste. This spread is perfect as a snack or as an amuse-gueule at a dinner party. I also brought it for a potluck lunch, everybody loves it and it’s über simple to make. I used Fruit Bliss® Turkish Tomato Halves, because I think they are the best and juiciest out there, but any sun-dried tomato could do.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

For other great spreads and dips, check out the following recipes: Sun Dried Tomato and Brazil Nut Dip, Indian Eggplant Dip, Legendary Baba Ganoush.

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Rustic White Bean and Sun-Dried Tomato Spread

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
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Ingredients

  • 1 can cannellini beans, rinsed and drained
  • 2 cloves garlic, minced
  • 1 tablespoon minced rosemary, packed
  • Olive oil, to taste
  • 1/3 cup sun-dried tomatoes, minced
  • Juice from ½ lemon, or to taste
  • Sea salt and pepper, to taste

Instructions

In a large mortar and pestle, purée the garlic with a little bit of salt. Add the beans and the rosemary and continue puréeing until you get the desired consistency. Add the rest of the ingredients. Give the mixture a nice stir and serve with toasted crusty bread and/or greens. Bon appétit!

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Tartinade rustique aux haricots blancs et tomates séchées

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 portions 1x
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Ingredients

  • 1 boîte de haricots cannellini, rincés et égouttés
  • 2 gousses d’ail, émincées
  • 1 c. à soupe de romarin frais
  • Huile d’olive, au goût
  • 1/3 tasse de tomates séchées au soleil, émincées
  • Jus de 1/2 citron, ou au goût
  • Sel de mer et poivre noir, au goût

Instructions

Dans un mortier, piler l’ail avec un peu de sel. Ajouter les haricots et le romarin et continuer d’écraser jusqu’à la consistence voulue. Ajouter le reste des ingrédients, bien mélanger, et servir avec des biscottes ou de la baguette. Bon appétit!

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Sun-Dried Tomato Spread

Sun-Dried Tomato Spread
Sun-Dried Tomato Spread

I use this Sun-Dried Tomato Spread with this burger, but also on wraps, sandwiches, salads, and pasta. It takes 5 minutes to make and it is so delicious. Try it on a vegetable soup too, it’ll become one of your favorite condiment.

If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.

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Sun-Dried Tomato Spread

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
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Ingredients

  • 810 sun-dried tomatoes
  • 2 cloves of garlic
  • 23 leaves fresh basil
  • Olive oil (about 3 tbsp)
  • Salt, to taste

Instructions

Blend all the ingredients to the desired consistency with a small bender or mash with a mortar and pestle. I usually make a large batch and keep it in a jar in the fridge. Bon appétit!

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Confit de tomates séchées

  • Author: Karine K
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
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Ingredients

  • 8 à 10 tomates séchées
  • 2 gousses d’ail
  • 2 à 3 feuilles de basilic
  • Huile d’olive, au goût (environ 3 c. à soupe)
  • Sel de mer, au goût

Instructions

Mélanger tous les ingrédients jusqu’à la consistance désirée à l’aide d’un petit mélangeur ou d’un mortier et pilon. Je confectionne habituellement une recette double ou triple, que je conserve au réfrigérateur. Bon appétit!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!