This Mango-Strawberry Salsa is refreshing, zesty, and so easy to put together. Use the best ingredients you can find. This becomes important in raw and simple recipes. This is great served on coconut rice, for a simple lunch, with tortilla chips, or as a side for grilled vegetables. The possibilities are endless.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
Here’s another great idea. A Refreshing Twist on the Regular Tomato Salsa: The Cucumber and Avocado Salsa
PrintMango-Strawberry Salsa
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 3 ripe mangoes, in small cubes
- 8 large strawberries, in small cubes
- 1/2 cup red onion, minced
- 1/3 cup red bell pepper, in small cubes
- 1/3 cup packed cilantro, minced
- 3–4 tablespoons fresh lime juice
- Sea salt and pepper, to taste
Instructions
Mix all the ingredients delicately in a medium bowl. Place in the fridge until ready to use. Bon appétit!
Salsa mangue et fraise
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 portions 1x
Ingredients
- 3 mangues mûres, en dés
- 8 grosses fraises, en dés
- 1/2 tasse d’oignon rouge, émincé
- 1/3 tasse de poivron rouge, en dés
- 1/3 tasse de coriandre fraîche, émincée
- 3 à 4 c. à soupe de jus de lime frais
- Sel de mer et poivre, au goût
Instructions
Mélanger tous les ingrédients délicatement dans un bol moyen. Placer au réfrigérateur jusqu’au moment de servir. Bon appétit!
Love this idea for salsa!
Let us know if you try it!
I can’t wait to try this!
🙂