This quick Brussels Sprouts Slaw is the answer to the question “What should I do with Brussels sprouts?” I get asked that question very often, and although I love roasted sprouts, when you want a quick side, this slaw is super simple to put together. You can omit the carrots, sometimes I do, and it’s still very satisfying. If you also love roasted Brussels sprouts, check this Maple-Jalapeno Glazed Brussels Sprouts recipe.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
PrintQuick Brussels Sprouts Slaw
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Brussels sprouts, trimmed and sliced very thin
- 1 carrot, julienned or minced
- 2 green onions, sliced thin
- 1/4 cup grapeseed oil
- 1/8 cup apple cider vinegar
- Handful of fresh parsley, chopped
- Sea salt and pepper, to taste
- 1 tablespoon sesame seeds, toasted
Instructions
In a large mixing bowl, place the grapeseed oil, the apple cider vinegar, the parsley, and the sea salt and pepper. Whisk until well combined. Add the Brussels sprouts, the carrot, and the green onions. Toss well and serve, garnished with the sesame seeds.
Keywords: slaw, Brussels sprouts, salad
Salade de chou de Bruxelles rapido
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 portions 1x
Ingredients
- 1 livre de choux de Bruxelles, parés et tranchés finement
- 1 carotte, en juliennes ou émincée
- 2 oignons verts, tranchés mince
- 1/4 tasse d’huile de pépin de raisin
- 1/8 tasse de vinaigre de cidre de pomme
- Une poignée de persil frais, haché
- Sel de mer et poivre, au goût
- 1 c. à soupe de graines de sésame grillées
Instructions
Dans un grand bol, placer l’huile, le vinaigre de cidre, le persil, et le sel et le poivre. Bien mélanger. Ajouter le chou, les carottes et les oignons verts. Bien mélanger et garnir des graines de sésame.
Keywords: salade, choux de Bruxelles, salade de chou
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