These Marinated Cucumbers are so versatile, and a great place to start when building a bowl. I love them topped with raw vegetables soaked in fresh lime juice or as a side to this Super Simple Watermelon Poke Bowl.
*Note that this can also be done with zucchini for stellar results.
If you make this recipe, I’d love to see it. Please tag @LivityGardens on Instagram and use the hashtag #LivityGardens.
PrintMarinated Cucumbers
Calculate one cucumber per person, depending on the size. Adjust recipe accordingly.
Ingredients
- 1 cucumber
- Sea salt
- Fresh lime juice
Instructions
Cut the cucumber in half lengthwise and remove the seeds using a small spoon. Using a vegetable peeler or a mandoline, slice the cucumber extra fine. Place in a colander, sprinkle with sea salt and fresh lime juice. Let stand for 15 minutes. Rinse, drain and pat dry. Decorate with your favorite toppings. Bon appétit!
Concombres marinés
Cette recette requiert un concombre par personne, selon la taille. Ajuster la quantité en conséquence.
Ingredients
- 1 concombre
- Sel de mer
- Jus de lime frais
Instructions
Couper le concombre en deux sur la longueur et, à l’aide d’une cuiller, retirer les graines. À l’aide d’un épluche-légumes ou d’une mandoline, couper le concombre en tranches hyper fines. Déposer dans une passoire, saler et arroser d’un trait de jus de lime. Laisser reposer 15 minutes. Rincer, égoutter et sécher délicatement. Garnir de vos accompagnements préférés. Bon appétit!
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